紀錄片《舌尖上的新年》即將登陸大銀幕

It's been a trend recently for Chinese entertainment shows to move from the small screen to the big screen. The latest follower of this trend is hit food documentary A Bite of China, which is scheduled to hit cinemas with film documentary A Bite of New Year on January 7.

如今，中國娛樂節目從小銀幕搬上大銀幕已成爲一種趨勢。這種趨勢的最新追隨者是美食紀錄片《舌尖上的中國》，電影《舌尖上的新年》即將於1月7日上映。

The movie will focus on how to prepare food for the traditional Chinese Spring Festival, according to one of the directors, Chen Lei. "We hope to find those little known but very yummy foods for Spring Festival," he said.

據導演陳磊透露，電影將圍繞如何在中國傳統春節準備食物展開。他說：“我們希望找到那些不太著名但是非常美味的春節美食。”

To make a high quality food documentary, the directorial team used brand new equipment, including 4K video cameras to capture every detail at high speed and at extremely close distances.

爲了製作出高質量的美食紀錄片，導演組使用了全新的設備，包括4K攝影機，高速近距離捕捉每一個細節。

Chen Xiaoqing, the artistic director for the film, said that while the Spring Festival is a remnant of the agrarian age, it still has a place in today's modern society.

影片的藝術指導陳曉卿表示，儘管春節的歷史可以追溯到農耕時代，但它在今天的現代社會仍然還有一席之地。

"The Spring Festival is full of color. While the festival is losing appeal in modern times, we hope to bring back the festival by using people's memories of the food presented in this film," Chen said.

陳曉卿說：“儘管在現代社會節日正在喪失吸引力，春節仍舊充滿色彩。我們希望通過利用人們對影片中出現的食物的記憶，使人們回憶起春節。”

A Bite of China is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing, narrated by Li Lihong with original music composed by Roc Chen. It first aired May 14, 2012 on China Central Television and quickly gained high ratings. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan.

《舌尖上的中國》是中國製作的電視紀錄片，主要描述中國食物、飲食和烹飪的歷史，該系列紀錄片是由陳曉卿指導，李立宏配音，阿鯤配樂。2012年5月14日於中央電視臺首播，獲得極高的收視率。整部紀錄片共七集，2011年3月開始錄製，介紹了超過六十種中國大陸地區、香港和臺灣不同食物背後的歷史與故事。