臺灣天價牛肉麪2000元一碗 還須提前預約

How expensive can a bowl of beef noodles be?

一碗牛肉麪能賣到多貴?

The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market. Customers who want to taste their noodles must pay up to 2,000 yuan and even make an appointment beforehand.

目前臺灣一家名爲"牛爸爸牛肉麪"的餐館擁有市場上最昂貴的牛肉麪。顧客想嚐嚐這麼一碗牛肉麪，需要花費2000元，甚至還需要提前預定。

The 688 Beef Bowl restaurant is not particularly big. It offers seven different flavors of beef noodles, priced from 100 yuan to 2,000 yuan. Wang Congyuan founded the beef noodle restaurant in 1990.

據悉，"牛爸爸牛肉麪館"並不是很大。該面館提供七種不同口味的牛肉麪，售價在100元到2000元不等。老闆王聰源在1990年創辦了這家牛肉麪館，

About five years after opening, the restaurant started to become very popular. Wang began to do research about how to make beef noodles even more delicious and delicate. From the beef itself to the china in which he serves it, Wang has devoted himself to making the very best beef noodles.

在大約開張五年之後，麪館開始變得受歡迎起來。王老闆開始專心研究怎麼能做出更美味、更精緻的牛肉麪。從牛肉食材的選取到瓷器餐具的選取，王老闆都專心致力於做出最美味的牛肉麪。

Now, all the beef Wang uses is imported from Japan, Australia, the U.S., Brazil etc. Each cut of beef gets trimmed in a certain way, and the soup Wang uses has six different flavors, all prepared from different body parts of the cattle.

現在，王老闆選取的牛肉都是從日本、澳大利亞、美國和巴西等國家進口而來的。每塊牛肉都以特定方式精心處理，而牛肉湯共有六種不同的口味，牛肉也分別取自牛身上的不同部位。

Wang's beef noodles are now regarded as legend in the food industry. Many customers come to Taiwan for the express purpose of trying the beef noodles from 688 Beef Bowl.

王老闆的牛肉麪被譽爲食物界的一大傳奇。很多顧客都是專程慕名而來品味"牛爸爸牛肉麪館"的牛肉麪的。

Wang is thinking about retiring soon and having his son, Wang Yinqi, take over the business. "From the age of 40, all I've thought about is how to make the most delicious beef noodles. My dream now is to make the best beef noodles in the world."

王老闆正在考慮不久之後退休的問題，並打算讓他的兒子王尹奇繼承這一事業。他說："從四十歲開始，我專注只爲做好一碗最美味的牛肉麪，現在我的理想是做出世界上最美味的牛肉麪。"