去星巴克怎樣點咖啡
Starbucks Drink Call Name : 按照順序:
+ Quant (1) 數量
+ for here/to go (to go) 店裏喝還是帶走
+ hot/ice (hot) 冷飲/熱飲
+ decaf/caf (caf) 含不含咖啡因
+ shots (according to the drink and size) ESPRESSO的劑量
+ cup size (mainly 4 sizes: short, tall, grande, venti) 杯子大小
+ syrup (now non-fat syrups are now available!) 味道(香草,檸檬,巧克力...)
+ milk (2%) (1%, soy milk, skim milk) 牛奶
+ custom (none) (Xhot, Xice, -Foam, ...) 個人要求
+ drink Name (e.g. Mocha, Latte, Cappcino, Macchiato, Americano, Misto, Tazo )咖啡名稱
call name. e.g.舉例:
hi, i want a decaf triple shots grande peppermint soy milk caramel skinny espresso Macchiato
怎麼樣, 很有意思吧. 星八克就是用這樣的咖啡文化來吸引一個有一個的回頭顧客的. 比如,他的SIZE就不用LARGE, SMALL.他選擇意大利語的詞. 星八克講究喝咖啡要要喝的PROFESSIONAL.
另外的一個特色就是,每個顧客都可以點他/她自己的咖啡.想要都個性就有多個性.通過上面的名字,你可以點世界上只有你會喝的咖啡. 這個叫customization. 這也是個趨勢.星八克的每個barista都可以向你保證,只要你說的出來,我門就能做的出來.如果你去其他的咖啡點,你能點你要想的溫度嗎?星八克可以做任何溫度的咖啡.只要你說到,我們就會給你做出來.
有一次,一個顧客點了一杯:
extra shot Grande peppermint 1% 120 degree no whipped cream caramel macchiato
我幾次焦糖沒撒漂亮,那位小姐說:"well, it's not what i expect... but it's ok i'll take it." 我說:"oh i am sorry miss, i will definitely make it again" 我把剛做好的那杯倒掉. 再做了一邊. 她嚐了還是覺得不夠好.於是我又做了2邊. 最後,她終於開心的接受我做的第5杯.
caramel macchiato
當然,這是個極端的例子,因爲我們的點一直都有很多人.但是這個例子正說明了星八克的文化:我們做世界上最好的咖啡.因爲這件事,我沒被批評,還被店長表揚了.
我接受訓練的那些日子,每天要喝幾十杯咖啡.自己做了喝,再和老師做的.對比後,倒掉,重新做.雖然是浪費.但是就是這樣的訓練才讓每位BARISTA都優秀.
我自己最喜歡喝的是:
hot --> grande soy milk chai tea latte plus two espresso shots
cold --> iced grande easy ice half passion half green tea lemonade
Hot drink
Latte (L) Breve (half milk, half crｅme)
s/milk + syrup + espresso + foam (a little on top)
Cappuccino (C)
Syrup (2345) + Espresso (1122) + S/Milk 50% + Foam (50)
Mocha (M)
s/milk + Mocha sauce (2345) + espresso + w/cream
White Chocolate Mocha (WM)
Americano (A) Misto (half milk half water)
Espresso (1234) + hot water + lid
Caramel Macchiato (CM)
Syrup Vanilla (1234) + Steamed milk + foam + espresso (1122) + caramel net top
Tazo Chai Tea Latte (CH)
Chai (2345) + hot water + s/milk + foam
Espresso Macchiato (EM)
Espresso (1122) + foam
Hot Chocolate (HC)
Mocha sauce (2345) + syrup vanilla (1112) + s/milk + w/crｅme
Steamed Apple Juice (SAJ)
Caramel Apple Juice (CAS)
Vanilla Crｅme
Vanilla + s/milk + w/crｅme
Iced coffee drink
Iced coffee Latte (L)
Syrup (346) + milk + E (123) + ice
Iced coffee Mocha (M)
Mocha sauce + E + milk + ice + W/crｅme
Iced Americano (A)
Water + E + ice
Iced Caramel Macchiato (CM)
Syrup + milk + ice + espresso +caramel top
Iced Chai Tea Latte (CH)
Chai (346) + milk + ice
Iced Tea
passion tea
balck tea
green tea
Blended Beverage
Coffee Frappucino (CF)
Coffee Vanilla (CVF)
Caramel (CRF)
Espresso (EF)
java Chip (JCF)
Mocha (MF)
Light (…+L)
Frappucino Crｅme
Strawberries & crｅme (STCF)
Vanilla Bean (VBF)
Tazo Chai Creme (CHCF)
Green Tea (GTF)
Light (…+L)
Tazo Shaken Iced Tea
Iced Black Tea (BT)
Iced passion Tea (PT)
Iced Green Tea (GT)
… Tea Lemonade (…TL)
Cup Marking Key
Decaf (default: caffeinated)
X
1/2
Shots
1,2,3,4 (except default shots)
Cup
Short
Tall
Grande
Venti
Syrups (2345) (default: none)
A: almond
CL: Caramel
V: Vanilla
P: peppermint
R: Raspberry
TN: Toffee nut
Milk (default: 2%)
B: Breve (half crｅme + half milk)
N: nonfat
O: organic
WC: whipped crｅme
%: 1%
Custom
CR: Caramel
(X)D: Dry (more foam)
F: Foamy
XH: extra hot
K: kid
Lt: light
PT: passion tea
W: wet
X: extra
Drink
E: Espresso (1122)
A: Americano (1234)
C: Cappuccino
L: Latte
M: Mocha
SM: steamed milk
BC: Brewed coffee
GT: Green tea
T: Tazo tea
